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HisWIP321's Profile

HisWIP321

About HisWIP321
HisWIP321's Recent Activity
HisWIP321 rated and reviewed the recipe Luscious Lemon Squares
Luscious Lemon Squares
full spoonfull spoonfull spoonempty spoonempty spoon

"We ate them, but they''re not the best we''ve had. The flavor was OK, thanks to the additional lemon juice I put in as well as a lemon glaze on top. The crust was weird: good, buttery flavor but too flaky. So flaky, it was crumbly. Oh, and these were VERY hard to get out of the pan. They stuck to the side and that crumbly crust didn''t hold up well. Like I said, we''ll eat them, but I won''t be making these again."
Posted on 2/26/2007
HisWIP321 rated and reviewed the recipe Christmas Tree Brownies
Christmas Tree Brownies
full spoonfull spoonfull spoonfull spoonfull spoon

"These are fabulous and more important, easy! I thought the box of brownie mix would make the trees too thick, so I used the packet of brownie mix. The trees are the perfect thickness. But the icing...waaay too much. I made only half a recipe and still threw out half of it. In my opinion, brownies are rich enough and cannot tolerate much more. The thin layer of icing on mine is perfect. By the way, my family loves these and thinks they''re beautiful!"
Posted on 12/7/2006
HisWIP321 rated and reviewed the recipe Salsa Chicken Fiesta (lighter recipe)
Salsa Chicken Fiesta (lighter recipe)
empty spoonempty spoonempty spoonempty spoonempty spoon

"FABULOUS! My super-finicky 6-yr-old only ate about half of his, but ignore his opinion because this is an excellent dish. I used about 1/2 a pound of ground beef and added about 1/4 cup of corn to the beef & salsa and it was wonderful! Since my cheese supply was about 1/2 of what was needed, I put it on top after the baking was done. Still it was delicious. Oh, and I used a round pan, so it really looked more like a pizza. My brain is going crazy with all the ideas I have for this dish. Mexican, Italian, American, different vegetables... This will be something we have every week since I can do a variety of tastes. Note to first-timers: I thought the batter would be thick like biscuits - it''s quite runny like pancakes."
Posted on 9/1/2006
HisWIP321 rated and reviewed the recipe Impossibly Easy Breakfast Bake (Crowd Size)
Impossibly Easy Breakfast Bake (Crowd Size)
full spoonfull spoonfull spoonfull spoonfull spoon

"This truly was ''impossibly easy''. And absolutely delicious! I halved the ingredients (except used 3 eggs instead of 2) and baked it in a 9-inch round pan. It rose up nice & fluffy and the flavor was fabulous with just a few of my own additions. This is an EXCELLENT base recipe. I''m thinking bacon and cheddar, Mexican, zuchini and Provolone and ham, etc... My only changes would be a little less meat (personal preference) and about five fewer minutes in the oven. One other thing: it needs to "rest" after you take it out of the oven for five, maybe ten minutes. Then it cuts and serves perfectly. A KEEPER FOR SURE!"
Posted on 8/29/2006
HisWIP321's Recipes
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HisWIP321's Recipe Reviews
Posted 2/26/2007 10:12:36 AM REPORT ABUSE
Luscious Lemon Squares
Luscious Lemon Squares
Rating:
We ate them, but they''re not the best we''ve had. The flavor was OK, thanks to the additional lemon juice I put in as well as a lemon glaze on top. The crust was weird: good, buttery flavor but too flaky. So flaky, it was crumbly. Oh, and these were VERY hard to get out of the pan. They stuck to the side and that crumbly crust didn''t hold up well. Like I said, we''ll eat them, but I won''t be making these again.
This reply was: Helpful  Inspiring
 
Posted 12/7/2006 10:45:37 AM REPORT ABUSE
Christmas Tree Brownies
Christmas Tree Brownies
Rating:
These are fabulous and more important, easy! I thought the box of brownie mix would make the trees too thick, so I used the packet of brownie mix. The trees are the perfect thickness. But the icing...waaay too much. I made only half a recipe and still threw out half of it. In my opinion, brownies are rich enough and cannot tolerate much more. The thin layer of icing on mine is perfect. By the way, my family loves these and thinks they''re beautiful!
This reply was: Helpful  Inspiring
 
Posted 9/1/2006 8:41:10 AM REPORT ABUSE
Salsa Chicken Fiesta (lighter recipe)
Salsa Chicken Fiesta (lighter recipe)
Rating:
FABULOUS! My super-finicky 6-yr-old only ate about half of his, but ignore his opinion because this is an excellent dish. I used about 1/2 a pound of ground beef and added about 1/4 cup of corn to the beef & salsa and it was wonderful! Since my cheese supply was about 1/2 of what was needed, I put it on top after the baking was done. Still it was delicious. Oh, and I used a round pan, so it really looked more like a pizza. My brain is going crazy with all the ideas I have for this dish. Mexican, Italian, American, different vegetables... This will be something we have every week since I can do a variety of tastes. Note to first-timers: I thought the batter would be thick like biscuits - it''s quite runny like pancakes.
This reply was: Helpful  Inspiring
 
Posted 8/29/2006 8:53:18 AM REPORT ABUSE
Impossibly Easy Breakfast Bake (Crowd Size)
Impossibly Easy Breakfast Bake (Crowd Size)
Rating:
This truly was ''impossibly easy''. And absolutely delicious! I halved the ingredients (except used 3 eggs instead of 2) and baked it in a 9-inch round pan. It rose up nice & fluffy and the flavor was fabulous with just a few of my own additions. This is an EXCELLENT base recipe. I''m thinking bacon and cheddar, Mexican, zuchini and Provolone and ham, etc... My only changes would be a little less meat (personal preference) and about five fewer minutes in the oven. One other thing: it needs to "rest" after you take it out of the oven for five, maybe ten minutes. Then it cuts and serves perfectly. A KEEPER FOR SURE!
This reply was: Helpful  Inspiring
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