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Hicksojs's Profile

Hicksojs

About Hicksojs
Hicksojs's Recent Activity
Hicksojs rated and reviewed the recipe Cheesecake Pancakes
Cheesecake Pancakes
full spoonfull spoonfull spoonfull spoonfull spoon

"I made these and found that if you grate the cream cheese with the large greate and make the pancakes right away, it works fine. Towards the last two, the cream cheese started to break apart and didn't have the consistency the others had, but the flavor is wonderful. We also sprinkled some mini chocolate chips on top right after pouring in the pan and the kids couldn't get enough. What better than strawberries, cream cheese and chocolate? "
Posted on 12/31/2010
Hicksojs rated and reviewed the recipe Overnight Eggnog Streusel Coffee Cake
Overnight Eggnog Streusel Coffee Cake
full spoonfull spoonfull spoonfull spoonfull spoon

"This is an awsome coffee cake. My family likes more glaze on top so I increased the powdered sugar and added more egg nog and a little cinnamon. Make this and you won't be disappointed."
Posted on 12/14/2010
Hicksojs rated and reviewed the recipe Baklava Bars
Baklava Bars
full spoonfull spoonfull spoonfull spoonfull spoon

"I've made these several times and always have requests for them again. I use three layers of Phyllo sheets brushed with butter and bake them vs. pre-made cups. Just crush them with your hands when cooled and sprinkle on top of bar. Soooo good! One of BC's best recipes!"
Posted on 12/2/2010
Hicksojs rated and reviewed the recipe Maple Walnut White Chocolate Chip Cookies
Maple Walnut White Chocolate Chip Cookies
full spoonfull spoonfull spoonfull spoonempty spoon

"Suggestion to everyone?? It really doesn't help anyone to write reviews and comments for a recipe unless you have ACTUALLY made it. That's the reason people read these.......to see how the final product looked and tasted. No one cares about how you "THINK" they will turn out. Yes, I made them and they are light, good and different from most cookies I've made. Don't make assumptions for things you know nothing about. Thank you."
Posted on 11/9/2010
Hicksojs rated and reviewed the recipe Russian Tea Cakes
Russian Tea Cakes
full spoonfull spoonfull spoonfull spoonfull spoon

"These are wonderful any time of the year, but especially good during the holidays. Easy to make. I've prepared the dough into balls, put them on a cookie sheet and froze until hard. Then put the balls in a zip lock bag (squeeze out the air) and keep in the freezer until you're ready to bake! Leave on a cookie sheet at room temp for a few minutes before baking. WONDERFUL!!"
Posted on 8/13/2010

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Hicksojs's Recipes
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Hicksojs's Recipe Reviews
Posted 12/31/2010 1:13:44 PM REPORT ABUSE
Cheesecake Pancakes
Cheesecake Pancakes
Rating:
I made these and found that if you grate the cream cheese with the large greate and make the pancakes right away, it works fine. Towards the last two, the cream cheese started to break apart and didn't have the consistency the others had, but the flavor is wonderful. We also sprinkled some mini chocolate chips on top right after pouring in the pan and the kids couldn't get enough. What better than strawberries, cream cheese and chocolate?
This reply was: Helpful  Inspiring
 
Posted 12/14/2010 3:28:27 PM REPORT ABUSE
Overnight Eggnog Streusel Coffee Cake
Overnight Eggnog Streusel Coffee Cake
Rating:
This is an awsome coffee cake. My family likes more glaze on top so I increased the powdered sugar and added more egg nog and a little cinnamon. Make this and you won't be disappointed.
This reply was: Helpful  Inspiring
 
Posted 12/2/2010 8:46:39 PM REPORT ABUSE
Baklava Bars
Baklava Bars
Rating:
I've made these several times and always have requests for them again. I use three layers of Phyllo sheets brushed with butter and bake them vs. pre-made cups. Just crush them with your hands when cooled and sprinkle on top of bar. Soooo good! One of BC's best recipes!
This reply was: Helpful  Inspiring
 
Posted 11/9/2010 3:10:34 PM REPORT ABUSE
Maple Walnut White Chocolate Chip Cookies
Maple Walnut White Chocolate Chip Cookies
Rating:
Suggestion to everyone?? It really doesn't help anyone to write reviews and comments for a recipe unless you have ACTUALLY made it. That's the reason people read these.......to see how the final product looked and tasted. No one cares about how you "THINK" they will turn out. Yes, I made them and they are light, good and different from most cookies I've made. Don't make assumptions for things you know nothing about. Thank you.
This reply was: Helpful  Inspiring
 
Posted 8/13/2010 9:02:29 AM REPORT ABUSE
Russian Tea Cakes
Russian Tea Cakes
Rating:
These are wonderful any time of the year, but especially good during the holidays. Easy to make. I've prepared the dough into balls, put them on a cookie sheet and froze until hard. Then put the balls in a zip lock bag (squeeze out the air) and keep in the freezer until you're ready to bake! Leave on a cookie sheet at room temp for a few minutes before baking. WONDERFUL!!
This reply was: Helpful  Inspiring
 
Posted 7/31/2008 8:41:12 PM REPORT ABUSE
Easy Raspberry Trifle
Easy Raspberry Trifle
Rating:
I really liked the fresh flavors but didn't like the yogurt! It would be much better with 1/2 pkg. cream cheese and mashed berries folded with cool whip. Even a layer of pudding would also help.
This reply was: Helpful  Inspiring
 
Posted 11/6/2006 8:43:47 AM REPORT ABUSE
Praline-Pumpkin Cake
Praline-Pumpkin Cake
Rating:
The cake is so moist and delicious but hard to stack and slice with the filling. I tried it again in a 9" x 13" pan and served as a single layer with topping. It was excellent!
This reply was: Helpful  Inspiring
 
Posted 11/6/2006 8:43:47 AM REPORT ABUSE
Spicy Pumpkin Cookies
Spicy Pumpkin Cookies
Rating:
So fast and easy! Everyone loves them. I make some with mini-chocolate chips and some plain. A little grated nutmeg over the top for presentation adds a festive flavor!
This reply was: Helpful  Inspiring
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