Lemon Tea Cookies
This is a tasty tea cookie. I baked them exactly 10 minutes and they came out perfect. Here's a tip: after the lemon filling cooled, I put in in a pastry bag and used a big tip to fill each cookie. This made filling the cookies fast, efficient, and less messy than using a spoon. Also, I refrigerated a few cookies to see how they would taste, and the chilled filling was yummo!!