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hcottle

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hcottle rated and reviewed the recipe Italian Roast Pork with Rosemary
Italian Roast Pork with Rosemary
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"Absolutely Incredible!!! Afraid that I would loose juices by making slits in the pork, I added some olive oil to the rosemary and garlic mixture and rubbed the pork with it. Then I seared the pork on all sides in a dutch oven, giving it a beautiful crust. I also quartered a couple red potatoes, coated them with the left over mixture and roasted them around the pork. "
Posted on 8/27/2010
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Posted 8/27/2010 1:21:41 PM REPORT ABUSE
Italian Roast Pork with Rosemary
Italian Roast Pork with Rosemary
Rating:
Absolutely Incredible!!! Afraid that I would loose juices by making slits in the pork, I added some olive oil to the rosemary and garlic mixture and rubbed the pork with it. Then I seared the pork on all sides in a dutch oven, giving it a beautiful crust. I also quartered a couple red potatoes, coated them with the left over mixture and roasted them around the pork.
This reply was: Helpful  Inspiring
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