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HBcook's Profile

HBcook

About HBcook
HBcook's Recent Activity
HBcook rated and reviewed the recipe Upside-Down Banana-Walnut French Toast
Upside-Down Banana-Walnut French Toast
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"I made half recipe for 4 of us for Easter breakfast and it is really good - VERY rich!! Pretty simple to make. I used an 8x8 baking dish. I bought the bread at TJ's and it was already thick sliced so I only used one layer. Next time I would layer the bananas on the bottom and top with the brown sugar mixture. It would be nice with whipped cream:) on top!"
Posted on 3/31/2013
HBcook rated and reviewed the recipe Steakhouse Chex Mix
Steakhouse Chex Mix
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"This has a real kick to it. I used A1 Steak Sauce and reduced fat Cheese-Its. Next time I would not do the MW as the chex got soggy. I would do the oven @250º for 1 hour, stirring every 15 minutes. I would also add the spices to the melted butter and add all dry ingredients except the onions before baking."
Posted on 12/19/2012
HBcook rated and reviewed the recipe Southwest Tortilla Bake
Southwest Tortilla Bake
full spoonfull spoonfull spoonempty spoonempty spoon

"Very good for a weeknight dinner. I only used 6 tortillas and it was probably runnier than it would have been with 8. I think I would use more salsa and less cooking sauce for more flavor. Or, using medium or hot salsa would add more zip. The recipe was miswritten - it should read 1/3 each of the chicken mixture and cheese per layer."
Posted on 10/4/2012
HBcook rated and reviewed the recipe Cajun Pasta with Smoked Sausage
Cajun Pasta with Smoked Sausage
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"This is a good recipe but not a WOW! I used spinach fettuccine that I had on hand. The store Muir Glen tomatoes so I used regular crushed (don't know if that would make a big difference) and I used a creole seasoning that I had. I thought the sauce was a little too harsh. I used a smoked beef sausage and hind sight think the smoked turkey sausage would have been better, a little less spicy."
Posted on 7/31/2012
HBcook rated and reviewed the recipe Sideline Smokies
Sideline Smokies
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"I made these for a party. I doubled the recipe and they all went! So good. I assembled them the day before and sprinkled a light amount of brown sugar over the smokies right before putting in the oven. The bacon got done better in a 375º oven and the smokies were nice an crisp-like!"
Posted on 7/2/2012

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HBcook's Recipes
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HBcook's Recipe Reviews
1 - 10 of 13 « Previous 1 2 Next » 
Posted 3/31/2013 1:51:37 PM REPORT ABUSE
Upside-Down Banana-Walnut French Toast
Upside-Down Banana-Walnut French Toast
Rating:
I made half recipe for 4 of us for Easter breakfast and it is really good - VERY rich!! Pretty simple to make. I used an 8x8 baking dish. I bought the bread at TJ's and it was already thick sliced so I only used one layer. Next time I would layer the bananas on the bottom and top with the brown sugar mixture. It would be nice with whipped cream:) on top!
This reply was: Helpful  Inspiring
 
Posted 12/19/2012 2:17:13 PM REPORT ABUSE
Steakhouse Chex Mix
Steakhouse Chex Mix
Rating:
This has a real kick to it. I used A1 Steak Sauce and reduced fat Cheese-Its. Next time I would not do the MW as the chex got soggy. I would do the oven @250º for 1 hour, stirring every 15 minutes. I would also add the spices to the melted butter and add all dry ingredients except the onions before baking.
This reply was: Helpful  Inspiring
 
Posted 10/4/2012 1:21:10 PM REPORT ABUSE
Southwest Tortilla Bake
Southwest Tortilla Bake
Rating:
Very good for a weeknight dinner. I only used 6 tortillas and it was probably runnier than it would have been with 8. I think I would use more salsa and less cooking sauce for more flavor. Or, using medium or hot salsa would add more zip. The recipe was miswritten - it should read 1/3 each of the chicken mixture and cheese per layer.
This reply was: Helpful  Inspiring
 
Posted 7/31/2012 12:43:42 PM REPORT ABUSE
Cajun Pasta with Smoked Sausage
Cajun Pasta with Smoked Sausage
Rating:
This is a good recipe but not a WOW! I used spinach fettuccine that I had on hand. The store Muir Glen tomatoes so I used regular crushed (don't know if that would make a big difference) and I used a creole seasoning that I had. I thought the sauce was a little too harsh. I used a smoked beef sausage and hind sight think the smoked turkey sausage would have been better, a little less spicy.
This reply was: Helpful  Inspiring
 
Posted 7/2/2012 7:25:13 PM REPORT ABUSE
Sideline Smokies
Sideline Smokies
Rating:
I made these for a party. I doubled the recipe and they all went! So good. I assembled them the day before and sprinkled a light amount of brown sugar over the smokies right before putting in the oven. The bacon got done better in a 375º oven and the smokies were nice an crisp-like!
This reply was: Helpful  Inspiring
 
Posted 7/2/2012 7:02:28 PM REPORT ABUSE
Cream Cheese Swirl Brownies
Cream Cheese Swirl Brownies
Rating:
I made these for a party and they were a huge hit. OH MY!! so rich and chewey.
This reply was: Helpful  Inspiring
 
Posted 4/20/2012 2:47:10 PM REPORT ABUSE
Chicken BLT Taco Salad
Chicken BLT Taco Salad
Rating:
Great weeknight dinner or for a party buffet. I used shredded rotisserie chicken and nonfat sour cream. I would use hotter than mild salsa next time. Also, more romaine and less chicken. Cubed chicken might be better than shredded too.
This reply was: Helpful  Inspiring
 
Posted 4/19/2012 7:04:46 PM REPORT ABUSE
Healthified Creamy Chicken Enchiladas
Healthified Creamy Chicken Enchiladas
Rating:
This is great for diet food! lots of flavor. I did add a little more green chiles than called for. I used LaTortilla Factory whole wheat, low carb tortillas - only 50 calories!
This reply was: Helpful  Inspiring
 
Posted 2/3/2012 4:25:31 PM REPORT ABUSE
Pork Chop Bake
Pork Chop Bake
Rating:
This is really a side dish recipe with pork chops added. It is a meal on it's own and the flavor is okay, nothing special. I put frozen, thawed hash browns on a baking sheet and baked them on convection to get them a little crispy and browned. I used 2 cups of chopped frozen (thawed) broccoli and at leat 1/2 cup onion. Baked it covered for 30 minutes; then another 15 and the onions weren't cooked and all in all it needed more time in the oven. I browned the (2) chops but they sure didn't need 25 to 35 minutes in the oven and they were more than 1/2-inch thick.
This reply was: Helpful  Inspiring
 
Posted 11/12/2011 1:09:57 PM REPORT ABUSE
Slow Cooker Spicy Cheeseburger Nachos
Slow Cooker Spicy Cheeseburger Nachos
Rating:
I made this for a bunco group and the ladies liked it. It has good flavor and is mildly spicy but I have made better Velveeta or Mexican cheese dip recipes. The beef needs to be very small and maybe using a good chunky salsa would add interest over the rotel. I did not use a slow cooker and it almost filled up an 8x8 serving dish.
This reply was: Helpful  Inspiring
1 - 10 of 13 « Previous 1 2 Next » 
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