Thai Seared Shrimp with Tomato, Basil and Coconut
My husband and I love this dish so much it's part of our regular dinner rotation. I use regular diced tomatoes and about 1 tbsp of curry paste. I use a whole can of coconut milk, which makes it more soupy, but it comes out delicious. I've also used the basil that comes in a tube, and that works very well too.