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Betty Crocker
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harriedcook's Profile

harriedcook

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harriedcook replied to the topic Plain white rice...again?
"I always add chicken, beef or vegetable boullion and dried summer savory to taste to the water I cook my rice in. The boullion flavor matches the meat I'm serving. My mother always added the summer savory and I continued to do so. My kids, teens now,"
Posted on 9/13/2009
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