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Betty Crocker
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harley09

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harley09 replied to the topic Any suggestions for venison -- ground or steak?
"For the steak I would recommend using a marinade with a vinegar base. The reason, when we cut up a deer, we always soak it in vinegar and and water overnight and it decreases the gaminess. For the ground meat, it is delicious in chili, you can't tell"
Posted on 4/7/2009
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