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Happy Homemaker's Profile

Happy Homemaker

About Happy Homemaker
Happy Homemaker's Recent Activity
Happy Homemaker rated and reviewed the recipe Parmesan Puffs with Marinara
Parmesan Puffs with Marinara
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"My family really likes these! I prefer them with a drop or so of butter flavor and some garlic powder added. Very easy and tasty! Thanks, Betty! :-)"
Posted on 1/25/2010
Happy Homemaker rated and reviewed the recipe Slow-Cooker Black Beans and Rice
Slow-Cooker Black Beans and Rice
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"This was excellent! Really appreciate the simplicity of not soaking first. I only had a 15 oz. can of tomatoes, so added about 1/2 c. of leftover salsa to make up the difference. It's also a habit to add some beef bouillon granules to beans in general, so did that too. We have 4 young boys who do not care for tomatoes and the can I had was diced, but not small. There wasn't a single compaint (they cook down well), all ate 2nds or 3rds. I sliced baked potatoes in half, cut them up a little (butter opt.) sprinkled on some meat and topped with the beans, then sprinkled a little cheese on top (opt.) This was called "Cowboy Dinner." :-) Great recipe, Betty, thanks!"
Posted on 10/8/2009
Happy Homemaker rated and reviewed the recipe Pecan Pie Bars
Pecan Pie Bars
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"Very good, tastes like pecan pie but with cookie bar convenience! I removed them at minimum baking time and the middle was perfect...like the pie. I didn't dip them in chocolate, but they were still gone in a hurry and with great reviews and recipe requests from the appreciative folks at my husband's work. Of course our family gobbled them up with requests for more too! Thank you for another yummy recipe!"
Posted on 11/26/2007
Happy Homemaker rated and reviewed the recipe Lemon Creme Bars
Lemon Creme Bars
full spoonfull spoonfull spoonfull spoonfull spoon

"This was very easy and very good! We used bottled lemon juice and lemon peel from my spice collection and still thoroughly enjoyed it, although I''d like to try it with fresh lemon to see the difference. One of my boys requested this recipe and we served it at his birthday party. It was more popular than the cake with young and old alike (non-lemon fans included). I''d recommend this recipe and actually had a couple of requests for it that day. Enjoy! :-)"
Posted on 4/23/2007
Happy Homemaker's Recipes
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Happy Homemaker's Recipe Reviews
Posted 1/25/2010 8:20:41 AM REPORT ABUSE
Parmesan Puffs with Marinara
Parmesan Puffs with Marinara
Rating:
My family really likes these! I prefer them with a drop or so of butter flavor and some garlic powder added. Very easy and tasty! Thanks, Betty! :-)
This reply was: Helpful  Inspiring
 
Posted 10/8/2009 12:20:56 PM REPORT ABUSE
Slow-Cooker Black Beans and Rice
Slow-Cooker Black Beans and Rice
Rating:
This was excellent! Really appreciate the simplicity of not soaking first. I only had a 15 oz. can of tomatoes, so added about 1/2 c. of leftover salsa to make up the difference. It's also a habit to add some beef bouillon granules to beans in general, so did that too. We have 4 young boys who do not care for tomatoes and the can I had was diced, but not small. There wasn't a single compaint (they cook down well), all ate 2nds or 3rds. I sliced baked potatoes in half, cut them up a little (butter opt.) sprinkled on some meat and topped with the beans, then sprinkled a little cheese on top (opt.) This was called "Cowboy Dinner." :-) Great recipe, Betty, thanks!
This reply was: Helpful  Inspiring
 
Posted 11/26/2007 12:23:33 PM REPORT ABUSE
Pecan Pie Bars
Pecan Pie Bars
Rating:
Very good, tastes like pecan pie but with cookie bar convenience! I removed them at minimum baking time and the middle was perfect...like the pie. I didn't dip them in chocolate, but they were still gone in a hurry and with great reviews and recipe requests from the appreciative folks at my husband's work. Of course our family gobbled them up with requests for more too! Thank you for another yummy recipe!
This reply was: Helpful  Inspiring
 
Posted 4/23/2007 10:34:33 AM REPORT ABUSE
Lemon Creme Bars
Lemon Creme Bars
Rating:
This was very easy and very good! We used bottled lemon juice and lemon peel from my spice collection and still thoroughly enjoyed it, although I''d like to try it with fresh lemon to see the difference. One of my boys requested this recipe and we served it at his birthday party. It was more popular than the cake with young and old alike (non-lemon fans included). I''d recommend this recipe and actually had a couple of requests for it that day. Enjoy! :-)
This reply was: Helpful  Inspiring
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