Slow Cooker Cuban Black Beans and Rice This was excellent! Really appreciate the simplicity of not soaking first. I only had a 15 oz. can of tomatoes, so added about 1/2 c. of leftover salsa to make up the difference. It's also a habit to add some beef bouillon granules to beans in general, so did that too. We have 4 young boys who do not care for tomatoes and the can I had was diced, but not small. There wasn't a single compaint (they cook down well), all ate 2nds or 3rds. I sliced baked potatoes in half, cut them up a little (butter opt.) sprinkled on some meat and topped with the beans, then sprinkled a little cheese on top (opt.) This was called "Cowboy Dinner." :-) Great recipe, Betty, thanks!

Lemon Creme Bars This was very easy and very good! We used bottled lemon juice and lemon peel from my spice collection and still thoroughly enjoyed it, although I''d like to try it with fresh lemon to see the difference. One of my boys requested this recipe and we served it at his birthday party. It was more popular than the cake with young and old alike (non-lemon fans included). I''d recommend this recipe and actually had a couple of requests for it that day. Enjoy! :-)