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hannahw1

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hannahw1 rated and reviewed the recipe Pumpkin-Ginger Bars
Pumpkin-Ginger Bars
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"This came out excellent! I followed the recipe exactly except substituted regular sugar for the brown because mine had hardened. The cake was so moist and my husband couldn't eat enough of it! Definitely wait for the cake too cool before frosting; otherwise you are likely to melt it and make a sugary soupy (but yummy) mess."
Posted on 6/1/2009
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Posted 6/1/2009 11:56:39 AM REPORT ABUSE
Pumpkin-Ginger Bars
Pumpkin-Ginger Bars
Rating:
This came out excellent! I followed the recipe exactly except substituted regular sugar for the brown because mine had hardened. The cake was so moist and my husband couldn't eat enough of it! Definitely wait for the cake too cool before frosting; otherwise you are likely to melt it and make a sugary soupy (but yummy) mess.
This reply was: Helpful  Inspiring
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