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haccardo

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haccardo rated and reviewed the recipe Slow-Cooker Buffalo Chicken Wraps
Slow-Cooker Buffalo Chicken Wraps
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"The first time I made this recipe, I tried to follow the directions, but the chicken thighs burned in my crockpot. I've always been told never to cook a dry crock pot. So, I added a little chicken broth, but that didn't seem to help at all. The chicken was inedible and my house smelled TERRIBLE! I tried again the next night with chicken breasts (as that was all I had on hand), but this time I added garlic powder, pepper, and much more chicken broth. That worked like a charm. It was a delicious dinner and not too spicy for my little boys! A real shortcut would be to just buy a rotisserie chicken and shred it, then add the sauces. Add a little celery to the mix and you are all set!"
Posted on 4/16/2012
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haccardo's Recipe Reviews
Posted 4/16/2012 8:21:30 AM REPORT ABUSE
Slow-Cooker Buffalo Chicken Wraps
Slow-Cooker Buffalo Chicken Wraps
Rating:
The first time I made this recipe, I tried to follow the directions, but the chicken thighs burned in my crockpot. I've always been told never to cook a dry crock pot. So, I added a little chicken broth, but that didn't seem to help at all. The chicken was inedible and my house smelled TERRIBLE! I tried again the next night with chicken breasts (as that was all I had on hand), but this time I added garlic powder, pepper, and much more chicken broth. That worked like a charm. It was a delicious dinner and not too spicy for my little boys! A real shortcut would be to just buy a rotisserie chicken and shred it, then add the sauces. Add a little celery to the mix and you are all set!
This reply was: Helpful  Inspiring
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