Candy Cane Cake
I had to make something for a Christmas potluck for work. I chose this recipe. It has been about a decade since I made a cake. This one came out perfect! For the cake, I simply followed the recipe and it was soft, moist, and looked very much like the picture. For the icing, I microwaved about 1/4 cup both vanilla and chocolate icing separately, and then striped the cake with both. It gave it a nice hint of chocolate (and who doesn't like chocolate!)Thank you B.C.!