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grumpibear

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grumpibear rated and reviewed the recipe Rabbit Stewed in Stout
Rabbit Stewed in Stout
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"very good recipe, left out the parsley at the end. When I began cooking I couldn't find my paprika so substituted with cayenne pepper. Rabbit was delicious, tastes just like dark meat chicken, however the pieces were full of small bones, so it made it hard to get a good full belly having to take small bites one at a time. Will make again, except next time will use chicken or precut the rabbit into bitesize pieces."
Posted on 6/22/2011
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Posted 6/22/2011 7:42:38 PM REPORT ABUSE
Rabbit Stewed in Stout
Rabbit Stewed in Stout
Rating:
very good recipe, left out the parsley at the end. When I began cooking I couldn't find my paprika so substituted with cayenne pepper. Rabbit was delicious, tastes just like dark meat chicken, however the pieces were full of small bones, so it made it hard to get a good full belly having to take small bites one at a time. Will make again, except next time will use chicken or precut the rabbit into bitesize pieces.
This reply was: Helpful  Inspiring
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