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Grill Sergeant's Profile

Grill Sergeant

About Grill Sergeant
Grill Sergeant's Recent Activity
Grill Sergeant rated and reviewed the recipe Cheesy Chicken Enchiladas
Cheesy Chicken Enchiladas
full spoonfull spoonfull spoonfull spoonfull spoon

"This is a rating correction. I meant to rate the recipe five spoons but somehow I selected only four. Great recipe."
Posted on 10/4/2012
Grill Sergeant rated and reviewed the recipe Cheesy Chicken Enchiladas
Cheesy Chicken Enchiladas
full spoonfull spoonfull spoonfull spoonfull spoon

"We tried this recipe as is and it was very easy and tasty. As did Grjen3, we found the soup at Kroger...thanks for that tip. We also used shredded Mexican blend cheese. With this recipe, you have the freedom of many variations. Tasted even better the next day reheated covered at 350 degrees for 30 minutes."
Posted on 10/3/2012
Grill Sergeant rated and reviewed the recipe Peach Crisp
Peach Crisp
full spoonfull spoonfull spoonfull spoonfull spoon

"We really enjoyed this peach crisp and it was so quick to make. We used 2 (24 ounce) jars of DelMonte peach slices which was about the right amount in a 10-inch cast iron skillet. We also sprinkled 1 tsp. ground cinnamon to the peaches and 2 tsp. of cinnamon to the cookie mix before cutting-in the butter. This time in the oven, next time on the grill! Thanks BC."
Posted on 10/18/2009
Grill Sergeant rated and reviewed the recipe Grilled Beer-Brined Chicken
Grilled Beer-Brined Chicken
full spoonfull spoonfull spoonfull spoonfull spoon

"This is great grilled chicken. No sauce needed here! Just don't grill at too high of a temperature. My gas grill read 350 degrees most of the time and it was just right. The overnight brine did not hurt either."
Posted on 10/1/2009
Grill Sergeant's Recipes
No recipes have been submitted.
Grill Sergeant's Recipe Reviews
Posted 10/4/2012 4:55:07 PM REPORT ABUSE
Cheesy Chicken Enchiladas
Cheesy Chicken Enchiladas
Rating:
This is a rating correction. I meant to rate the recipe five spoons but somehow I selected only four. Great recipe.
This reply was: Helpful  Inspiring
 
Posted 10/3/2012 2:33:06 PM REPORT ABUSE
Cheesy Chicken Enchiladas
Cheesy Chicken Enchiladas
Rating:
We tried this recipe as is and it was very easy and tasty. As did Grjen3, we found the soup at Kroger...thanks for that tip. We also used shredded Mexican blend cheese. With this recipe, you have the freedom of many variations. Tasted even better the next day reheated covered at 350 degrees for 30 minutes.
This reply was: Helpful  Inspiring
 
Posted 10/18/2009 10:42:27 AM REPORT ABUSE
Peach Crisp
Peach Crisp
Rating:
We really enjoyed this peach crisp and it was so quick to make. We used 2 (24 ounce) jars of DelMonte peach slices which was about the right amount in a 10-inch cast iron skillet. We also sprinkled 1 tsp. ground cinnamon to the peaches and 2 tsp. of cinnamon to the cookie mix before cutting-in the butter. This time in the oven, next time on the grill! Thanks BC.
This reply was: Helpful  Inspiring
 
Posted 10/1/2009 4:14:17 PM REPORT ABUSE
Grilled Beer-Brined Chicken
Grilled Beer-Brined Chicken
Rating:
This is great grilled chicken. No sauce needed here! Just don't grill at too high of a temperature. My gas grill read 350 degrees most of the time and it was just right. The overnight brine did not hurt either.
This reply was: Helpful  Inspiring
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