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green-eyedlady65's Profile

green-eyedlady65

About green-eyedlady65
green-eyedlady65's Recent Activity
green-eyedlady65 rated and reviewed the recipe Ranch Chicken
Ranch Chicken
full spoonfull spoonfull spoonfull spoonfull spoon

"In response to LadyPear, I only use boneless, skinless, and I've used both breasts and thighs and both ways come out great. Maybe not as crispy, but they are good. I also don't fry them, I bake them in the oven at 350 for 45 minutes. I saw someone else baked them at 400 for 25 minutes. I'll try that next time since I'm always pressed for time when I get home from work. See my other review for more info."
Posted on 9/21/2010
green-eyedlady65 rated and reviewed the recipe Ranch Chicken
Ranch Chicken
full spoonfull spoonfull spoonfull spoonfull spoon

"This is a staple in my house. I've made it following the recipe, and this time I used Kraft Garlic Ranch dressing, Progresso Garlic & Herb breadcrumbs placed them in the baking dish,and sprinkled a little garlic powder, paprika and parmesan cheese on top and baked it. It's very flavorful and even though there are a lot of garlic ingredients, the garlic is NOT overpowering. Both ways are delish!"
Posted on 9/21/2010
green-eyedlady65 rated and reviewed the recipe Slow Cooker Pizza Pork Chops
Slow Cooker Pizza Pork Chops
full spoonfull spoonfull spoonfull spoonhalf spoon

"I followed the recipe exactly and it was de-lish! The pork chops were so tender and very flavorful. My sauce was not watery at all. We ate it with orzo and it complemented the pork chops well. This one's a keeper and so easy to prep."
Posted on 2/2/2009
green-eyedlady65's Recipes
No recipes have been submitted.
green-eyedlady65's Recipe Reviews
Posted 9/21/2010 2:29:11 PM REPORT ABUSE
Ranch Chicken
Ranch Chicken
Rating:
In response to LadyPear, I only use boneless, skinless, and I've used both breasts and thighs and both ways come out great. Maybe not as crispy, but they are good. I also don't fry them, I bake them in the oven at 350 for 45 minutes. I saw someone else baked them at 400 for 25 minutes. I'll try that next time since I'm always pressed for time when I get home from work. See my other review for more info.
This reply was: Helpful  Inspiring
 
Posted 9/21/2010 2:25:00 PM REPORT ABUSE
Ranch Chicken
Ranch Chicken
Rating:
This is a staple in my house. I've made it following the recipe, and this time I used Kraft Garlic Ranch dressing, Progresso Garlic & Herb breadcrumbs placed them in the baking dish,and sprinkled a little garlic powder, paprika and parmesan cheese on top and baked it. It's very flavorful and even though there are a lot of garlic ingredients, the garlic is NOT overpowering. Both ways are delish!
This reply was: Helpful  Inspiring
 
Posted 2/2/2009 6:41:43 PM REPORT ABUSE
Slow Cooker Pizza Pork Chops
Slow Cooker Pizza Pork Chops
Rating:
I followed the recipe exactly and it was de-lish! The pork chops were so tender and very flavorful. My sauce was not watery at all. We ate it with orzo and it complemented the pork chops well. This one's a keeper and so easy to prep.
This reply was: Helpful  Inspiring
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