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GrannyJannie's Profile

GrannyJannie

About GrannyJannie
GrannyJannie's Recent Activity
GrannyJannie rated and reviewed the recipe Strawberries and Cream Dessert Squares
Strawberries and Cream Dessert Squares
full spoonfull spoonfull spoonfull spoonfull spoon

"Continued: I think the Smores crust would be great with this... easier to cut??? Still good as is... not too sweet for me, since I added the below ingredients. Enjoy"
Posted on 7/12/2011
GrannyJannie rated and reviewed the recipe Strawberries and Cream Dessert Squares
Strawberries and Cream Dessert Squares
full spoonfull spoonfull spoonfull spoonfull spoon

"Yummie. I made this, but I only used 1 Cup of crushed berries (measured after crush) and 1 1/2 Cups of sliced. Plenty of fruit. I added 1/2 C of finely chopped pecans on top of the spread, then the berries. I also made some fresh whipped cream for topping. Perfect! "
Posted on 7/12/2011
GrannyJannie rated and reviewed the recipe Raspberry-White Chocolate Coffee Cake
Raspberry-White Chocolate Coffee Cake
full spoonempty spoonempty spoonempty spoonempty spoon

"Can someone tell me how to get this out of the pan and have it end up right side up without destroying it?? What is your trick please... thank you"
Posted on 6/10/2011
GrannyJannie rated and reviewed the recipe Raspberry Upside-Down Cake
Raspberry Upside-Down Cake
full spoonfull spoonfull spoonfull spoonfull spoon

"Loved it! I used honey roasted almonds (from the salad area) and extra almond flavoring. Then in the homemade whipped cream, I added almond flavoring instead of the ususal vanilla. Nice!"
Posted on 3/30/2011
GrannyJannie rated and reviewed the recipe Impossibly Easy Toffee Bar Cheesecake
Impossibly Easy Toffee Bar Cheesecake
full spoonfull spoonfull spoonempty spoonempty spoon

"I will give this a three. I followed the instructions to a tee and the part where you say to cook it until it is stiff 2" from the edge and that the center will be giggle is wrong. Cook it for at least 3 to 5 more minutes.... mine never set up in the center so I had to spoon out the un-set gooey center and throw it away."
Posted on 3/11/2011

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GrannyJannie's Recipes
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GrannyJannie's Recipe Reviews
Posted 7/12/2011 11:41:23 PM REPORT ABUSE
Strawberries and Cream Dessert Squares
Strawberries and Cream Dessert Squares
Rating:
Continued: I think the Smores crust would be great with this... easier to cut??? Still good as is... not too sweet for me, since I added the below ingredients. Enjoy
This reply was: Helpful  Inspiring
 
Posted 7/12/2011 6:34:58 PM REPORT ABUSE
Strawberries and Cream Dessert Squares
Strawberries and Cream Dessert Squares
Rating:
Yummie. I made this, but I only used 1 Cup of crushed berries (measured after crush) and 1 1/2 Cups of sliced. Plenty of fruit. I added 1/2 C of finely chopped pecans on top of the spread, then the berries. I also made some fresh whipped cream for topping. Perfect!
This reply was: Helpful  Inspiring
 
Posted 6/10/2011 1:00:34 PM REPORT ABUSE
Raspberry-White Chocolate Coffee Cake
Raspberry-White Chocolate Coffee Cake
Rating:
Can someone tell me how to get this out of the pan and have it end up right side up without destroying it?? What is your trick please... thank you
This reply was: Helpful  Inspiring
 
Posted 3/30/2011 10:29:54 PM REPORT ABUSE
Raspberry Upside-Down Cake
Raspberry Upside-Down Cake
Rating:
Loved it! I used honey roasted almonds (from the salad area) and extra almond flavoring. Then in the homemade whipped cream, I added almond flavoring instead of the ususal vanilla. Nice!
This reply was: Helpful  Inspiring
 
Posted 3/11/2011 8:15:23 PM REPORT ABUSE
Impossibly Easy Toffee Bar Cheesecake
Impossibly Easy Toffee Bar Cheesecake
Rating:
I will give this a three. I followed the instructions to a tee and the part where you say to cook it until it is stiff 2" from the edge and that the center will be giggle is wrong. Cook it for at least 3 to 5 more minutes.... mine never set up in the center so I had to spoon out the un-set gooey center and throw it away.
This reply was: Helpful  Inspiring
 
Posted 11/12/2010 11:28:38 AM REPORT ABUSE
Chocolate Chip-Pecan Pie Bars
Chocolate Chip-Pecan Pie Bars
Rating:
With so many poor reviews, I ask, how did this recipe win anything at all? I am afraid to try it.
This reply was: Helpful  Inspiring
 
Posted 9/18/2010 7:05:33 PM REPORT ABUSE
Puffed-Pancake Brunch Casserole
Puffed-Pancake Brunch Casserole
Rating:
I made this and is is good.... Do NOT add any salt with the bacon, ham and cheeses, that would be way too much salt! I added 3/4 cup chopped sauteed onions....Needs garlic powder and maybe a touch of cilantro if you like. Cooked minimim time in gas oven... anything over would be too long.
This reply was: Helpful  Inspiring
 
Posted 7/31/2010 4:54:13 PM REPORT ABUSE
Quick Penne Pasta Salad with Balsamic Vinaigrette
Quick Penne Pasta Salad with Balsamic Vinaigrette
Rating:
Okay, I made this and WOW, it is truly tart! I tried to cut it some by adding a half chopped purple onion; a can of whole blk. olives; 1 Tbsp of white pepper and chopped up a half of packet of fresh basil (leaves only, no stems), then sprinkled fresh parmesian on top too. I used a 12 oz. package of pasta and it really soaked up the juices....use what the recipe calls for. I also sprinkled some VOO. I used too much basil! Didn't like it.
This reply was: Helpful  Inspiring
 
Posted 7/31/2010 1:20:35 PM REPORT ABUSE
Chicken-Gorgonzola Pasta Salad
Chicken-Gorgonzola Pasta Salad
Rating:
I am going to guess that THIS IS EXPENSIVE to make.
This reply was: Helpful  Inspiring
 
Posted 5/25/2010 10:01:32 AM REPORT ABUSE
Cocoa-Peanut Butter-Banana Smoothies
Cocoa-Peanut Butter-Banana Smoothies
Rating:
Too many calories for me.
This reply was: Helpful  Inspiring
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