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grandysue

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grandysue rated and reviewed the recipe Caramel Apple Bars
Caramel Apple Bars
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"I would rate these as medium difficult to make. However, learned a few tricks. 1. I added 1/2 cup crushed walnuts to the crust mixture - yum!!!! 2. When melting carmels, do so over hot water as in a double boiler. I added 1/8 cup of whipping cream to thin out the carmels. This takes care of the sticking to the teeth that one review mentioned. It also allows easier pouring. 3. I find that running a spatula or knife around the edges of the pan as soon as you remove it from the oven, loosens the bar mixture and prevents hard build-up on your pan. Loved the idea of placing cut bars in the fridge. Will try that next time. I cut these into 28 bars. Served it to my Life Group. A hit!!!!"
Posted on 11/2/2012
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Posted 11/2/2012 11:14:55 AM REPORT ABUSE
Caramel Apple Bars
Caramel Apple Bars
Rating:
I would rate these as medium difficult to make. However, learned a few tricks. 1. I added 1/2 cup crushed walnuts to the crust mixture - yum!!!! 2. When melting carmels, do so over hot water as in a double boiler. I added 1/8 cup of whipping cream to thin out the carmels. This takes care of the sticking to the teeth that one review mentioned. It also allows easier pouring. 3. I find that running a spatula or knife around the edges of the pan as soon as you remove it from the oven, loosens the bar mixture and prevents hard build-up on your pan. Loved the idea of placing cut bars in the fridge. Will try that next time. I cut these into 28 bars. Served it to my Life Group. A hit!!!!
This reply was: Helpful  Inspiring
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