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grandmaof23's Profile

grandmaof23

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grandmaof23 rated and reviewed the recipe Best Green Bean Casserole
Best Green Bean Casserole
full spoonfull spoonfull spoonfull spoonfull spoon

"This recipe came in the nick of time ! I have always used the one offered by a soup company ... :o), but was not happy w/its "soupiness". This recipe corrects that problem. The Progresso soup is a creamier base. The elimination of milk and the increase of beans make it more stand alone instead of absorbing the topping to firm up. And the bread crumbs cut the fat and still add the crunch ! Arrived in time for my "carry dish" to the potluck. Thanks, Betty !"
Posted on 11/17/2010
grandmaof23 rated and reviewed the recipe Caramel-Drizzled Pumpkin Poke Cake
Caramel-Drizzled Pumpkin Poke Cake
full spoonfull spoonfull spoonfull spoonempty spoon

"You may think this is everlastingly too sweet ... I did ! But it looks so cool and tastes so fine that just a simple tweak made it better. Using the cream cheese frosting as more of a glaze than the picture shows, will cut the "too sweet" somewhat. Of course, you could make your own glaze or even dust w/powdered sugar and still have a place for the pecans to rest."
Posted on 11/17/2010
grandmaof23's Recipes
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grandmaof23's Recipe Reviews
Posted 11/17/2010 11:16:16 AM REPORT ABUSE
Best Green Bean Casserole
Best Green Bean Casserole
Rating:
This recipe came in the nick of time ! I have always used the one offered by a soup company ... :o), but was not happy w/its "soupiness". This recipe corrects that problem. The Progresso soup is a creamier base. The elimination of milk and the increase of beans make it more stand alone instead of absorbing the topping to firm up. And the bread crumbs cut the fat and still add the crunch ! Arrived in time for my "carry dish" to the potluck. Thanks, Betty !
This reply was: Helpful  Inspiring
 
Posted 11/17/2010 11:06:28 AM REPORT ABUSE
Caramel-Drizzled Pumpkin Poke Cake
Caramel-Drizzled Pumpkin Poke Cake
Rating:
You may think this is everlastingly too sweet ... I did ! But it looks so cool and tastes so fine that just a simple tweak made it better. Using the cream cheese frosting as more of a glaze than the picture shows, will cut the "too sweet" somewhat. Of course, you could make your own glaze or even dust w/powdered sugar and still have a place for the pecans to rest.
This reply was: Helpful  Inspiring
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