GRANDMA937's Recipe Reviews
Posted 11/9/2009 9:43:59 AM
Impossibly Easy Spicy Pork and Chicken Pie
I really liked this - would not have thought of this combination . I had a busy day ahead of me, so I made ahead up to making the crust (I made 1 change - added 1 small can drained mushrooms). I always lightly oil the pie pan before adding the mixture then covered and put in the fridge until I was ready to finish it up (do believe it could be made the night before and then only have the crust prep for a quick and really easy dinner). After a day of working in the yard, I was tired and hungry, so nice to put few crust ingredients together, pour over the pie and then in less than an hour have an awesome dinner. I had leftovers which I reheated (microwave ) the next day and the flavors were even better. I will be making this again - next time will put all the cheese in the mix and will probably add a little less spinach (6 to 7 instead of 9 ounces).