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Betty Crocker
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Grammyvb

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Grammyvb rated and reviewed the recipe Chicken BLT Wraps with Aioli
Chicken BLT Wraps with Aioli
full spoonfull spoonfull spoonfull spoonfull spoon

"Love this wrap. Did not know the "name" of the dressing but have used it many times. I do prefer to use grilled or roasted chicken, diced fine, with fresh leaf lettuce so it does not get soggy. Also, to keep it from coming undone, use a touch of cream cheese along the edge, it makes it stick and won't unroll. "
Posted on 7/19/2010
Grammyvb replied to the topic Dry pancake mix to be used in food storage program
"Hello! this is Grammy VB. I am looking for a recipe to m ake a dry pancake mix for food storage, using powdered eggs, powdered milk, powdered butter and all the other ingredients, except liquids. I need to make about 50 pounds of this and would appreciate"
Posted on 5/27/2009
Grammyvb replied to the topic 1971 Recipe Missing One Card
"Grammyvb This is in response to RSkeets: I found an old set of Betty Crocker recipe card file at a local thrift shop. In it is the card #14 with the recipe you have been looking for. Beef Stroganoff 2 pounds beef tenderloin or sirloin steak 1/4 cup butter"
Posted on 4/1/2009
Grammyvb replied to the topic New to the "club" !!!
"New to the "club"!!! I also make homemade spaghetti sauce and found that tomatoes need to be cooked down, or use tomato sauce instead. If you like the chunky sauce, then take the time to slow cook it to cook out the water. Let it simmer until you get"
Posted on 3/12/2009
Grammyvb replied to the topic Grammyvb's Quick Week Night Meal!
"I have a suggestion for several of the ladies that were looking for quick and easy meals to put on the table in a hurry. I make mock stroganoff with small meatballs, using a melon scoop, then bake them(350 degrees) ahead of time and freeze till needed"
Posted on 2/27/2009

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Grammyvb's Recipe Reviews
Posted 7/19/2010 1:52:56 AM REPORT ABUSE
Chicken BLT Wraps with Aioli
Chicken BLT Wraps with Aioli
Rating:
Love this wrap. Did not know the "name" of the dressing but have used it many times. I do prefer to use grilled or roasted chicken, diced fine, with fresh leaf lettuce so it does not get soggy. Also, to keep it from coming undone, use a touch of cream cheese along the edge, it makes it stick and won't unroll.
This reply was: Helpful  Inspiring
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