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grammieof4

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grammieof4 rated and reviewed the recipe Buttermilk Biscuits (White Whole Wheat Flour)
Buttermilk Biscuits (White Whole Wheat Flour)
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"I made a double batch....I followed recipe using the white whole wheat flour but I used splenda for sugar and no salt for the salt (couldn't tell any difference) and using same recipe I used 2 c + 2 TBSP self rising flour....had to add just a 1/4 more buttermilk....I got 23 biscuits....my biscuit cutter is a soup can w/top removed w/a safety can opener....you need to puncture the other end of the can so the biscuit will come out w/o sticking...."
Posted on 1/14/2012
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Posted 1/14/2012 11:22:34 AM REPORT ABUSE
Buttermilk Biscuits (White Whole Wheat Flour)
Buttermilk Biscuits (White Whole Wheat Flour)
Rating:
I made a double batch....I followed recipe using the white whole wheat flour but I used splenda for sugar and no salt for the salt (couldn't tell any difference) and using same recipe I used 2 c + 2 TBSP self rising flour....had to add just a 1/4 more buttermilk....I got 23 biscuits....my biscuit cutter is a soup can w/top removed w/a safety can opener....you need to puncture the other end of the can so the biscuit will come out w/o sticking....
This reply was: Helpful  Inspiring
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