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graciecooks

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graciecooks rated and reviewed the recipe Turkey and Dried Cherry Salad
Turkey and Dried Cherry Salad
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"This was delicious! I doubled the recipe. I used a rotisserie store bought turkey breast. A 16 ounce box of barilla pasta and cooked according to directions. 1/2c. sliced green onion. 1c. diced celery, 1/2 cup toasted sliced almonds, a 5 ounce bag of dried cherries (mariana) and a jar of refrigerated marzetti (15ounce) poppyseed dressing. Great for a warm summer day."
Posted on 7/15/2013
graciecooks rated and reviewed the recipe Slow-Cooker Chicken and Gnocchi Soup
Slow-Cooker Chicken and Gnocchi Soup
full spoonfull spoonfull spoonfull spoonfull spoon

"I made this as directed, cooking 4 chicken breasts cubed (2cups) . I used heart healthy cream of mushroom soup. I roasted a head of garlic in the oven, smashed the garlic and added 1 tablespoon to broth. Very mild. If you want a garlic taste add more. I put all ingredients except gnocchi and peas., on stove pot and brought up to a boil. Then added it to a preheated crock pot on high. Cooked for 2 hours to cook veggies. Then added gnocchi and peas for an additional 1/2. hour. Was perfect. I thought the thyme was great. I don't know why you would have to cook the chicken first if you cooked this on low for 6/8 hours."
Posted on 9/24/2012
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graciecooks's Recipe Reviews
Posted 7/15/2013 1:44:19 PM REPORT ABUSE
Turkey and Dried Cherry Salad
Turkey and Dried Cherry Salad
Rating:
This was delicious! I doubled the recipe. I used a rotisserie store bought turkey breast. A 16 ounce box of barilla pasta and cooked according to directions. 1/2c. sliced green onion. 1c. diced celery, 1/2 cup toasted sliced almonds, a 5 ounce bag of dried cherries (mariana) and a jar of refrigerated marzetti (15ounce) poppyseed dressing. Great for a warm summer day.
This reply was: Helpful  Inspiring
 
Posted 9/24/2012 4:51:32 PM REPORT ABUSE
Slow-Cooker Chicken and Gnocchi Soup
Slow-Cooker Chicken and Gnocchi Soup
Rating:
I made this as directed, cooking 4 chicken breasts cubed (2cups) . I used heart healthy cream of mushroom soup. I roasted a head of garlic in the oven, smashed the garlic and added 1 tablespoon to broth. Very mild. If you want a garlic taste add more. I put all ingredients except gnocchi and peas., on stove pot and brought up to a boil. Then added it to a preheated crock pot on high. Cooked for 2 hours to cook veggies. Then added gnocchi and peas for an additional 1/2. hour. Was perfect. I thought the thyme was great. I don't know why you would have to cook the chicken first if you cooked this on low for 6/8 hours.
This reply was: Helpful  Inspiring
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