Red, White and Blue Cookies
The recipe should DEFINITELY call for MORE flour. This was one of the stickiest doughs, yet tastiest, I have ever dealt with. After chilling for 5 hours, I still could NOT cut the cookies, so I ended up just throwing all the dough into a bowl and balling it up. I added more sugar to the bottom of a glass and flattened them. They TASTE GREAT!! I wish luck to those who try to make them.