GollyMolly99's Recipe Reviews
Posted 8/7/2007 2:03:17 PM
This recipe was really delicious. The mousse has a subtle flavor that really compliments the brownie. I did the recipe exactly as listed and my brownie stayed soft. Great and easy recipe that you can keep around for awhile because its refrigerated, but i really recommend keeping it in the fridge, not the freezer, if you plan on eating it continuously because it takes while to thaw and never really starts to melt in the fridge.
Posted 7/5/2007 4:43:00 PM
Posted 6/25/2007 10:00:55 AM
I didn''t really care for these cookies but everyone who tried them said they were delicious. They did not crinkle and rolling the dough in sugar really overpowered the cookies sometimes. I recommend adding chocolate chips (or chunks) and walnuts for more of a chocolate flavor and much needed crunch, as the dough does come out very soft. Also, be sure to sift the flour before using as it can really hurt the recipe if you dont.