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GoingGlutenFree rated and reviewed the recipe Gluten-Free Fruit Swirl Coffee Cake
Gluten-Free Fruit Swirl Coffee Cake
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"This was a wonderful treat for our family. I ran out of vanilla so I used lemon extract instead and then used blueberry pie filling and it was FABULOUS! I also added a drip of lemon extract to the glaze. I had to cook it five minutes longer and I could have left it in for an additional two or three minutes without any adverse effect. We will definitely be making this again."
Posted on 3/24/2011
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Posted 3/24/2011 9:52:46 AM REPORT ABUSE
Gluten-Free Fruit Swirl Coffee Cake
Gluten-Free Fruit Swirl Coffee Cake
Rating:
This was a wonderful treat for our family. I ran out of vanilla so I used lemon extract instead and then used blueberry pie filling and it was FABULOUS! I also added a drip of lemon extract to the glaze. I had to cook it five minutes longer and I could have left it in for an additional two or three minutes without any adverse effect. We will definitely be making this again.
This reply was: Helpful  Inspiring
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