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GoddessGirl

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GoddessGirl rated and reviewed the recipe Blueberry Brunch Cake
Blueberry Brunch Cake
full spoonfull spoonfull spoonfull spoonfull spoon

"This recipe is a definite "keeper." Like the other review, I was surprised at how thick the batter was, yet how light and moist the cake came out--even with my slight revision. I like using whole wheat flour. Instead of 2 C all purpose flour, I used 1 C all purpose and 1 C whole wheat with a sprinkling of wheat bran. Makes me feel healthier:-) I took the creation to work and got raves and several requests for the recipe. I have another one in the oven while I am writing this, and have substituted one of the cups of blueberries with white nectarine. Stay tuned!"
Posted on 8/4/2010
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Posted 8/4/2010 7:22:44 PM REPORT ABUSE
Blueberry Brunch Cake
Blueberry Brunch Cake
Rating:
This recipe is a definite "keeper." Like the other review, I was surprised at how thick the batter was, yet how light and moist the cake came out--even with my slight revision. I like using whole wheat flour. Instead of 2 C all purpose flour, I used 1 C all purpose and 1 C whole wheat with a sprinkling of wheat bran. Makes me feel healthier:-) I took the creation to work and got raves and several requests for the recipe. I have another one in the oven while I am writing this, and have substituted one of the cups of blueberries with white nectarine. Stay tuned!
This reply was: Helpful  Inspiring
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