If you could only have one food for the rest of your life, which would you choose:
Peanut Butter

What is your favorite recipe to make:
Risotto when I'm feeling Italian, Ice Cream Sundaes when I'm feeling American

Which kitchen appliance can’t you live without:
My shiny red KitchenAid

What is your favorite meal from your childhood:
My father would grill salmon and serve it encircled by a delicately piped ring of pureed potatoes.

How do you like your eggs:
Mixed with GF flour, sugar, brown sugar, butter, apple sauce, spiced up with vanilla and cinnamon, moistened with canola oil, baked at 375 for an hour. Oh wait, that's carrot cake...