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Gluadda

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Gluadda rated and reviewed the recipe Healthified Pumpkin Pie
Healthified Pumpkin Pie
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"For years, I've used this pie crust recipe for all kinds of pies. Works well, although my top crust on two crust pies aren't pretty. I roll it out on parchment paper. I like a very "pumpkiny" tasting pie, so I use no evaporated milk ( plus this means less calories) and add one tablespoon dark molasses. "
Posted on 11/17/2012
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Posted 11/17/2012 7:15:29 PM REPORT ABUSE
Healthified Pumpkin Pie
Healthified Pumpkin Pie
Rating:
For years, I've used this pie crust recipe for all kinds of pies. Works well, although my top crust on two crust pies aren't pretty. I roll it out on parchment paper. I like a very "pumpkiny" tasting pie, so I use no evaporated milk ( plus this means less calories) and add one tablespoon dark molasses.
This reply was: Helpful  Inspiring
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