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Glen21

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Glen21 rated and reviewed the recipe Slow-Cooker Favorite Ground Beef and Beans
Slow-Cooker Favorite Ground Beef and Beans
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"Baked beans and butter beans wouldn't have been my first or second choice for a three bean chili. I'd put this up against yours any day: Preparation time 20 minutes. 1 lb. extra lean ground beef 1 10 oz. can Old El Paso hot, medium or mild enchilada sauce (1 pkg. Old El Paso taco seasoning mix can be substituted if tomatoes are not drained.) 1 can red beans 1 can pinto beans 1 can dark red kidney beans 1 medium onion, chopped 1 7 oz. can Old El Paso Green Chiles, chopped 1 can diced tomatoes, drained 1 cup shredded cheese 1 bag Dorito's Nacho Cheese Chips Brown ground beef and onion in deep skillet. Add additional ingredients and bring to boil, cooking for 5 minutes. Top bowl servings with shredded cheese and with a handful of Dorito's on the side. (Dorito's can either be crumbled on top or serve as dipping spoons.) All these tastes together make this a dish I once made in haste, but has now become a fast-food standard in my house. "
Posted on 2/21/2011
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Posted 2/21/2011 11:42:59 PM REPORT ABUSE
Slow-Cooker Favorite Ground Beef and Beans
Slow-Cooker Favorite Ground Beef and Beans
Rating:
Baked beans and butter beans wouldn't have been my first or second choice for a three bean chili. I'd put this up against yours any day: Preparation time 20 minutes. 1 lb. extra lean ground beef 1 10 oz. can Old El Paso hot, medium or mild enchilada sauce (1 pkg. Old El Paso taco seasoning mix can be substituted if tomatoes are not drained.) 1 can red beans 1 can pinto beans 1 can dark red kidney beans 1 medium onion, chopped 1 7 oz. can Old El Paso Green Chiles, chopped 1 can diced tomatoes, drained 1 cup shredded cheese 1 bag Dorito's Nacho Cheese Chips Brown ground beef and onion in deep skillet. Add additional ingredients and bring to boil, cooking for 5 minutes. Top bowl servings with shredded cheese and with a handful of Dorito's on the side. (Dorito's can either be crumbled on top or serve as dipping spoons.) All these tastes together make this a dish I once made in haste, but has now become a fast-food standard in my house.
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