Slow-Cooker Favorite Ground Beef and Beans
Baked beans and butter beans wouldn't have been my first or second choice for a three bean chili. I'd put this up against yours any day:
Preparation time 20 minutes.
1 lb. extra lean ground beef
1 10 oz. can Old El Paso hot, medium or mild enchilada sauce
(1 pkg. Old El Paso taco seasoning mix can be substituted if tomatoes are not drained.)
1 can red beans
1 can pinto beans
1 can dark red kidney beans
1 medium onion, chopped
1 7 oz. can Old El Paso Green Chiles, chopped
1 can diced tomatoes, drained
1 cup shredded cheese
1 bag Dorito's Nacho Cheese Chips
Brown ground beef and onion in deep skillet. Add additional ingredients and bring to boil, cooking for 5 minutes. Top bowl servings with shredded cheese and with a handful of Dorito's on the side. (Dorito's can either be crumbled on top or serve as dipping spoons.)
All these tastes together make this a dish I once made in haste, but has now become a fast-food standard in my house.