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ginnytibbs

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ginnytibbs rated and reviewed the recipe Layered Caramel Candy Bar Cheesecake
Layered Caramel Candy Bar Cheesecake
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"Fabulous cake! I made it for a ladies dinner and got rave reviews! I'd like to share two lessons learned. First, definitely use the parchment paper on the cheesecake pans. I thought I could just butter the pans extra well, but the candy pieces melt making the bottoms really sticky. Second, if you ice the cake really thin, you can get away with only one box of icing. I thought using 1 1/2 boxes would be too sweet. So yummy!!"
Posted on 5/1/2013
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Posted 5/1/2013 9:29:58 AM REPORT ABUSE
Layered Caramel Candy Bar Cheesecake
Layered Caramel Candy Bar Cheesecake
Rating:
Fabulous cake! I made it for a ladies dinner and got rave reviews! I'd like to share two lessons learned. First, definitely use the parchment paper on the cheesecake pans. I thought I could just butter the pans extra well, but the candy pieces melt making the bottoms really sticky. Second, if you ice the cake really thin, you can get away with only one box of icing. I thought using 1 1/2 boxes would be too sweet. So yummy!!
This reply was: Helpful  Inspiring
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