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ginger snap rated and reviewed the recipe Italian Roast Pork with Rosemary
Italian Roast Pork with Rosemary
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"This roast was good. I used a tablespoon of fresh rosemary and 4 garlic cloves. In addition to melting butter in the pan, I took the advice of a previous poster and added vegetable stock to the pan. My roast was just under 2 1/2 lbs. I cooked it about an hour and 20 minutes. It was very juicy. "
Posted on 1/2/2010
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Posted 1/2/2010 5:18:57 PM REPORT ABUSE
Italian Roast Pork with Rosemary
Italian Roast Pork with Rosemary
Rating:
This roast was good. I used a tablespoon of fresh rosemary and 4 garlic cloves. In addition to melting butter in the pan, I took the advice of a previous poster and added vegetable stock to the pan. My roast was just under 2 1/2 lbs. I cooked it about an hour and 20 minutes. It was very juicy.
This reply was: Helpful  Inspiring
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