ginger snap's Recipe Reviews
Posted 1/2/2010 5:18:57 PM
Italian Roast Pork with Rosemary
This roast was good. I used a tablespoon of fresh rosemary and 4 garlic cloves. In addition to melting butter in the pan, I took the advice of a previous poster and added vegetable stock to the pan. My roast was just under 2 1/2 lbs. I cooked it about an hour and 20 minutes. It was very juicy.