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GFreeGal's Profile

GFreeGal

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GFreeGal rated and reviewed the recipe Taco-Seasoned Chex® Mix
Taco-Seasoned Chex® Mix
full spoonfull spoonfull spoonfull spoonempty spoon

"I made a Gluten Free version of this tonight. In place of the pretzels & cheese crackers, I used BBQ flavored corn chips, crunchy knock-off Cheetos and redskin peanuts. My husband and I both quite liked it. After a few handfuls, we discussed improvements for future batches. The flavor was a bit mild, we'll either be increasing the amount of taco seasoning or adding actual cumin and a touch of cayenne. I'd also like to try substituting lime juice for the water to bring an extra bit of flavor and "zing" to the tongue. "
Posted on 11/25/2011
GFreeGal rated and reviewed the recipe Chex® Muddy Buddies®
Chex® Muddy Buddies®
full spoonfull spoonfull spoonfull spoonfull spoon

"Just made these for the first time tonight and... OMG! They're the tastiest little things in the world! I cut my recipe in half since I wanted to do some other Chex related recipes, and stuck them in the freezer for about 30 minutes before sampling. These will definitely become part of my recipe box!"
Posted on 11/25/2011
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GFreeGal's Recipe Reviews
Posted 11/25/2011 7:29:37 PM REPORT ABUSE
Taco-Seasoned Chex® Mix
Taco-Seasoned Chex® Mix
Rating:
I made a Gluten Free version of this tonight. In place of the pretzels & cheese crackers, I used BBQ flavored corn chips, crunchy knock-off Cheetos and redskin peanuts. My husband and I both quite liked it. After a few handfuls, we discussed improvements for future batches. The flavor was a bit mild, we'll either be increasing the amount of taco seasoning or adding actual cumin and a touch of cayenne. I'd also like to try substituting lime juice for the water to bring an extra bit of flavor and "zing" to the tongue.
This reply was: Helpful  Inspiring
 
Posted 11/25/2011 7:21:29 PM REPORT ABUSE
Chex® Muddy Buddies®
Chex® Muddy Buddies®
Rating:
Just made these for the first time tonight and... OMG! They're the tastiest little things in the world! I cut my recipe in half since I wanted to do some other Chex related recipes, and stuck them in the freezer for about 30 minutes before sampling. These will definitely become part of my recipe box!
This reply was: Helpful  Inspiring
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