Strawberry-Frosted Banana Brownies
These were delicious, and so easy to make! One warning: I used too much strawberry for the frosting, so it came out kind of saucy, but it still tasted great. We were eating it over several nights, so I only frosted the portion we were eating each night. I kept the rest of the frosting in a bowl in the fridge, where it did thicken. I think it would be helpful if the recipe indicated the volume of strawberry puree to use for the frosting, since it is difficult to measure whole strawberries.