Slow-Cooker Old-World Corned Beef and Vegetables
Even though I have cooked professionally in the past I have looked to Betty Crocker for recipes at times. This one was fantasic. I cooked two briskets (8lbs total)in (2)7 quart crockpots for about 10hrs and served 16 people. Everyone raved about it. The brisket just melted in your mouth and the vergies including cabbage were just great. It was easy to make about 10 minutes prep and I just let it cook.