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geoffbear2003's Profile

geoffbear2003

About geoffbear2003
geoffbear2003's Recent Activity
geoffbear2003 rated and reviewed the recipe Orzo Parmesan
Orzo Parmesan
full spoonfull spoonfull spoonfull spoonfull spoon

"This was silly easy to make and was fabulous!! Will definitely do again, and can easily be tweaked with peas, shrimp, mushrooms, roasted red peppers, whatever you may have in the pantry."
Posted on 9/13/2013
geoffbear2003 rated and reviewed the recipe Easy Poblano and Corn Casserole
Easy Poblano and Corn Casserole
full spoonfull spoonfull spoonfull spoonfull spoon

"I've made this several times and have made minor changes. Not really crazy about Poblano peppers, I used them the first time but the 2nd time I used a 4oz can of jalapeno peppers, made all the difference in the world, gives it a very nice kick without being too hot. Also use corn tottillas instead since they're a healthier option being lower in fat and sodium."
Posted on 6/21/2013
geoffbear2003 rated and reviewed the recipe Slow-Cooker Mexican Fire Roasted Tomato-Chicken Soup
Slow-Cooker Mexican Fire Roasted Tomato-Chicken Soup
full spoonfull spoonfull spoonfull spoonfull spoon

"I followed the recipe exactly the first time, turned out great. BUT, the second time I used 2 12 oz cans chicken breast instead, cut the cooking time to 30 minutes and omit the salt. Perfect. I have doubled the chili powder to spice it up some. "
Posted on 9/1/2012
geoffbear2003's Recipes
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geoffbear2003's Recipe Reviews
Posted 9/13/2013 1:38:49 PM REPORT ABUSE
Orzo Parmesan
Orzo Parmesan
Rating:
This was silly easy to make and was fabulous!! Will definitely do again, and can easily be tweaked with peas, shrimp, mushrooms, roasted red peppers, whatever you may have in the pantry.
This reply was: Helpful  Inspiring
 
Posted 6/21/2013 1:12:30 PM REPORT ABUSE
Easy Poblano and Corn Casserole
Easy Poblano and Corn Casserole
Rating:
I've made this several times and have made minor changes. Not really crazy about Poblano peppers, I used them the first time but the 2nd time I used a 4oz can of jalapeno peppers, made all the difference in the world, gives it a very nice kick without being too hot. Also use corn tottillas instead since they're a healthier option being lower in fat and sodium.
This reply was: Helpful  Inspiring
 
Posted 9/1/2012 7:05:29 AM REPORT ABUSE
Slow-Cooker Mexican Fire Roasted Tomato-Chicken Soup
Slow-Cooker Mexican Fire Roasted Tomato-Chicken Soup
Rating:
I followed the recipe exactly the first time, turned out great. BUT, the second time I used 2 12 oz cans chicken breast instead, cut the cooking time to 30 minutes and omit the salt. Perfect. I have doubled the chili powder to spice it up some.
This reply was: Helpful  Inspiring
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