geoffbear2003's Recipe Reviews
Posted 9/1/2012 7:05:29 AM
Slow Cooker Mexican Fire Roasted Tomato-Chicken Soup
I followed the recipe exactly the first time, turned out great. BUT, the second time I used 2 12 oz cans chicken breast instead, cut the cooking time to 30 minutes and omit the salt. Perfect. I have doubled the chili powder to spice it up some.