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GeauxTigers
About GeauxTigers
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GeauxTigers's Recent Activity
GeauxTigers rated and reviewed the recipe Slow Cooker Meaty Italian Spaghetti Sauce
Slow Cooker Meaty Italian Spaghetti Sauce
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"This is just the best spaghetti meat sauce recipe ever! The only one I've made better took all day on the stovetop and that is a hassle. This is dump it in and leave it going, and ultimately easier than the ready in the jar sauces. I used half Italian sausage and half ground beef. I did follow everything else to the penney and the taste is great. Thanks!!"
Posted on 5/30/2008
GeauxTigers rated and reviewed the recipe Slow Cooker Tangy Italian Beef Sandwiches
Slow Cooker Tangy Italian Beef Sandwiches
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"A keeper recipe, but sirloin tip roast is that stringy, tough roast that needs to cook forever. My roast was much smaller than recommended and I still had to cook it for 9 hours! But the recipe as a whole is a good and tasty one. I used a low fat, off brand Italian salad dressing. Next time I might try a different cut of meat, such as eye of the round."
Posted on 5/28/2008
GeauxTigers rated and reviewed the recipe Crunchy Asian Pasta Salad
Crunchy Asian Pasta Salad
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"This is pretty good, in limited serving amounts. I think it was the Oriental seasoning from the Ramen soup packet that left a peculiar taste in my mouth when I sat down to a big bowl of this for lunch one day. When I ate it with other foods as a small side, I didn't notice that. My guests really liked it. I might just leave out that Oriental seasoning packet next time. Otherwise, a good and different pasta salad recipe."
Posted on 5/28/2008
GeauxTigers replied to the topic Coupons!
"Is anyone else having trouble with grocery stores (WM in particular) no longer taking computer generated coupons? I was turned down by them with a handful of computer printed coupons recently. My local paper has very few coupons each week, and the net"
Posted on 5/28/2008
GeauxTigers replied to the topic Re: Need Slow Cooker Ideas
"These recipes are great - please keep sharing! Here is one for chicken: 4 to 5 boneless skinless frozen chicken breasts or thighs (I have used bone in fresh to save $ on weekends when I'm available to debone and de-skin after it's been in the"
Posted on 5/21/2008
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