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GbPkrbkr's Profile

GbPkrbkr

About GbPkrbkr
GbPkrbkr's Recent Activity
GbPkrbkr rated and reviewed the recipe New Orleans Praline Brownies
New Orleans Praline Brownies
full spoonfull spoonfull spoonfull spoonfull spoon

"Made these for Fathers Day this year. Extremely popular by everyone. I will change pan size next time to smaller, for thicker brownies. The praline topping was so good!!!! "
Posted on 6/19/2013
GbPkrbkr rated and reviewed the recipe Chocolate Chip Biscotti
Chocolate Chip Biscotti
full spoonfull spoonfull spoonfull spoonfull spoon

"I just made these and yes the dough was kind of dry, but I used my hands to mix and form rectangles, which came out to be about 3 x 9" . Had to bake them the full amount of time. Very tender when hot and have to be turned, but stuck those that broke together and they came out just fine. Loved them and shared recipe with others. "
Posted on 1/19/2013
GbPkrbkr rated and reviewed the recipe Raspberry Bars
Raspberry Bars
full spoonfull spoonfull spoonfull spoonfull spoon

"I just made these. I needed more for a potluck, so I increased the ingredients by 1/2 and used a 9x13 pan. It worked out perfectly. Also, melted the butter and found it mixed in with the amount of dry ingredients better. For those who don't like the "seeds", you can melt the preserves and strain it. Let it cool to thicken again. Make sure you have at least an 18 oz jar so you have enough. Will make it again. Love it. (next time I will add some mini choc chips)"
Posted on 3/23/2012
GbPkrbkr's Recipes
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GbPkrbkr's Recipe Reviews
Posted 6/19/2013 2:40:57 PM REPORT ABUSE
New Orleans Praline Brownies
New Orleans Praline Brownies
Rating:
Made these for Fathers Day this year. Extremely popular by everyone. I will change pan size next time to smaller, for thicker brownies. The praline topping was so good!!!!
This reply was: Helpful  Inspiring
 
Posted 1/19/2013 8:56:41 AM REPORT ABUSE
Chocolate Chip Biscotti
Chocolate Chip Biscotti
Rating:
I just made these and yes the dough was kind of dry, but I used my hands to mix and form rectangles, which came out to be about 3 x 9" . Had to bake them the full amount of time. Very tender when hot and have to be turned, but stuck those that broke together and they came out just fine. Loved them and shared recipe with others.
This reply was: Helpful  Inspiring
 
Posted 3/23/2012 12:01:35 PM REPORT ABUSE
Raspberry Bars
Raspberry Bars
Rating:
I just made these. I needed more for a potluck, so I increased the ingredients by 1/2 and used a 9x13 pan. It worked out perfectly. Also, melted the butter and found it mixed in with the amount of dry ingredients better. For those who don't like the "seeds", you can melt the preserves and strain it. Let it cool to thicken again. Make sure you have at least an 18 oz jar so you have enough. Will make it again. Love it. (next time I will add some mini choc chips)
This reply was: Helpful  Inspiring
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