Slow Cooker Salsa Chicken This is a great recipe - I added instant brown rice last 15 minutes with some chicken broth Wow what a great meal so tasty and chicken was so tender. More like shredded chicken though not as pictured when all done. That's ok though because taste was great. Next time I might add 1 cup of salsa vs. 1/2 cup. Also I cooked it 2 hours on high then reduced to low for 3 more hours and it was not dry at all (extra broth probaby helped). Will do again and again!