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Betty Crocker
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fyshldy's Profile

fyshldy Location: NWKansas

Navy Brat & Navy wife, now retired. Between us we have 6 kids ranging in age from 35 to 22 and 5 granddaughters. I enjoy fishing, reading, cooking, baking, bowling and getting on the computer.
About fyshldy
If you could only have one food for the rest of your life, which would you choose:
strawberry shortcake or maybe tapioca pudding

What is your favorite recipe to make:
see above

Which kitchen appliance can’t you live without:
refridgerator

What is your favorite meal from your childhood:
strawberry shortcake for dinner

How do you like your eggs:
scrambled

What is your favorite red-colored food or dessert:
strawberry shortcake

Interests
Holiday Baking, Cooking, 30 Minute Meals, Slow Cooker, Grilling, Ethnic Cuisine, Baking, Potluck, reading, computer, fishing, and bowling
fyshldy's Recent Activity
fyshldy replied to the topic Cornbread
"Thanks Antilope, I'll give that one a try. I know my dad's didn't use boiling water and I don't think it had sugar in it. Funny thing is dad always made the cornbread. When mom did it the cornbread always stuck to the skillet. [:@] [:P]"
Posted on 2/8/2011
fyshldy replied to the topic Cornbread
"Looking for a cornbread recipe that uses no flour. My dad had one years ago and I've lost my copy. Do know that it had cornmeal, buttermilk and baking soda as some of the ingredients. We used to bake it in an 8 inch cast iron skillet in the oven. Thanks"
Posted on 2/4/2011
fyshldy rated and reviewed the recipe Classic Strawberry Shortcakes
Classic Strawberry Shortcakes
full spoonfull spoonfull spoonfull spoonfull spoon

"I make a pan shortcake, usually 11 x 15 pan and when it's fresh out of the oven spread butter over the top and sprinkle with sugar. I then cut a piece about 21/2"x 6" put fresh strawberries another layer of shortcake more berries then load on the whipped cream. That to me is dinner, it's the way I was raised. There's always some left for breakfast or lunch the next day. My DH doesn't quite get it, thinks I'm weird, but oh well. I'll even do peach shortcake when peaches are in season. "
Posted on 5/5/2010
fyshldy replied to the topic Favorite bakeries?
"Dudley's Bakery in Santa Ysabel, Ca. Absolutely the best breads, 43 different varieties."
Posted on 7/11/2009
fyshldy replied to the topic New User Profiles- What do you think?
"I like the user profiles a lot! Now if I could get the font size and color to stay when I try to add something, or have to go back and redo something."
Posted on 6/18/2009

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fyshldy's Recipes
No recipes have been submitted.
fyshldy's Recipe Reviews
Posted 5/5/2010 11:04:52 AM REPORT ABUSE
Classic Strawberry Shortcakes
Classic Strawberry Shortcakes
Rating:
I make a pan shortcake, usually 11 x 15 pan and when it's fresh out of the oven spread butter over the top and sprinkle with sugar. I then cut a piece about 21/2"x 6" put fresh strawberries another layer of shortcake more berries then load on the whipped cream. That to me is dinner, it's the way I was raised. There's always some left for breakfast or lunch the next day. My DH doesn't quite get it, thinks I'm weird, but oh well. I'll even do peach shortcake when peaches are in season.
This reply was: Helpful  Inspiring
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