Speedy Lasagna Supper I thought this was really good. No noodles to boil and drain. I added sauted a BUNCH of garlic (that's how I roll), green pepper, mushrooms, beef and italian sausage, extra italian seasoning, & a lot more onion. I thought the cottage cheese was a good choice, seeing that I use cottage cheese in my regular lasagna anyway (just never liked ricotta to begin with) and added real parmesean regiano and grated it myself, but I doubled the amount. Half in with the bottom and half on top with the extra cheese. I don't see what everyone was compaining about. Mine was NOT bland, it was NOT mushy, it was NOT gross. Some people I've seen just can't cook and won't try. If I make something and it doesn't turn out the way I thought it should have turned out, I try to think of something that I messed up. Nine times out of ten, that's exactly what happened. My cat (fuzzybutt) even liked it, it was great.