Slow-Cooker White Chicken Chili with Hominy
This recipe turned out great! I really liked it and my chicken-avoiding, read-meat eater husband even commented how good it was! It was really easy to put together. I used the chicken thighs and one breast, but next time I will cut the chicken into bite size pieces before putting it in the crock pot. I had to trim a little fat off the thighs, but the dark meat added lots of flavor. I served it with corn muffins and we really enjoyed this hearty supper. I will definitely add this recipe to my regular rotation!