Slow Cooker Fudgy S’more Cake I was so disappointed in this recipe! I thought I would make it for my sister and her family next week when they come to visit...we only see them once a year. I thought I might better try it out first. I'm soooo glad I did! The bottom of the cake burnt, and I didn't even cook it as long as the recipe called for. The sides of the cake were hard and dry. I guess if you are excited about that Smore's taste in a cake, I would recommend you just make it in the oven as called for on the box. Then put the toppings on after the cake is done. : (