Cranberry-Apple Dessert My family LOVED this dessert. Since there are only 5 of us, I halved the recipe. It did overbrown a bit before it was finished so I took it out and the center wasn't quite done. Next time I will cook it the full 50 minutes, but put foil over it once it starts browning. This is a great recipe because you can keep the ingredients in the pantry and pull them out for last-minute company!

Chipotle Pork Chili This is a fantastic recipe. My family loved it and I ate three bowls! The ingredients are so healthy, I didn't even feel guilty. I didn't have diced tomatoes with green chilis, so I just used diced tomatoes with garlic and onion. I am glad, because there was plenty of spice with the one chipotle pepper. If you don't want so much heat, I would cut the recipe to 1/2 a chipotle..then it will have a lot of flavor but not be so spicy. I served this with a warm corn bread and it made a quick and fabulous meal!

Raspberry-Lemonade Cake I am not a fan of fruit flavored cakes and my husband just doesn't like cake. We all loved this cake! I have three notes to share..first; spoon, don't pour the liquid over the cake, when I poured, the liquid pooled in the center of the cake and absorbed immediately. The second note is from Metal Momma: use the back of a wooden spoon to poke larger holes in the cake. I think that is what they did in the picture. The third is to go ahead and use the whipped frosting and the whipped cream. It isn't too sweet, it is really creamy and is the perfect topping for this cake. Man, this cake is so good, I think I will go get a piece now!