FesterHead's Recipe Reviews
Posted 5/23/2013 7:11:33 PM
Slow-Cooker Chicken-Barley Stew
Very easy to make stew and quite tasty. I used four cups of chicken broth and one cup of vegetable broth instead of plain water for a more robust flavor. The barley ended up a bit on the mushy side but that is probably because it was left in the cooker too long; busy day at work; set the cooker for eight hours then it goes to warm; it was on warm for an extra four hours. I will definitely make this again and use the recipe as a base with altering the ingredients a bit for variety.