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FesterHead rated and reviewed the recipe Slow-Cooker Chicken-Barley Stew
Slow-Cooker Chicken-Barley Stew
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"Very easy to make stew and quite tasty. I used four cups of chicken broth and one cup of vegetable broth instead of plain water for a more robust flavor. The barley ended up a bit on the mushy side but that is probably because it was left in the cooker too long; busy day at work; set the cooker for eight hours then it goes to warm; it was on warm for an extra four hours. I will definitely make this again and use the recipe as a base with altering the ingredients a bit for variety."
Posted on 5/23/2013
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Posted 5/23/2013 7:11:33 PM REPORT ABUSE
Slow-Cooker Chicken-Barley Stew
Slow-Cooker Chicken-Barley Stew
Rating:
Very easy to make stew and quite tasty. I used four cups of chicken broth and one cup of vegetable broth instead of plain water for a more robust flavor. The barley ended up a bit on the mushy side but that is probably because it was left in the cooker too long; busy day at work; set the cooker for eight hours then it goes to warm; it was on warm for an extra four hours. I will definitely make this again and use the recipe as a base with altering the ingredients a bit for variety.
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