faltered's Recipe Reviews
Posted 3/2/2011 10:03:29 AM
Gravy Pork Chops with Stuffing Biscuits
I took a shortcut and instead of browning the chops on the stove with the gravy, I put everything in a casserole dish (uncovered) right into the oven. As a result, the biscuits didn't rise much. The chops did stay moise. But I didn't think the biscuits had much flavor though, so I will probably not try again either way.