esaltbush's Recent Activity
esaltbush replied to the topic
Welcome to the Kitchen: Introduce Yourself
"(1) What kind of cook/baker are you? Do you have any specialties? If so, what are they?
I almost never cook the same thing twice, except for baking cakes which requires me to be methodical and exact. Bread is my specialty. I follow the DASH diet as long"
Posted on
4/5/2009
esaltbush replied to the topic
Any suggestions for venison -- ground or steak?
"Marinade is forgiving but to start out here's what I would do for each pound of meat. 2 Tablespoons vinegar (red wine or apple cider is what I prefer)
1 Tablespoon oil (corn, peanut, canola, any neutral vegetable oil)
2 Tablespoons brown sugar, packed"
Posted on
4/5/2009