Parmesan-Black Pepper Breadsticks
I altered this one a little, but it came out really good. I used a Garlic spice mix instead of the black pepper- and mixed some into the dough and sprinkled some on the rolled out dough. I thought that they were a tiny bit dry- so when they were done I brushed on some additional melted butter. They tasted A LOT like the garlic cheese biscuits from Red Lobster and went WONDERFULLY with our spaghetti!