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Ericandrsn's Profile

Ericandrsn

About Ericandrsn
Ericandrsn's Recent Activity
Ericandrsn rated and reviewed the recipe Make-Ahead Raisin Brioche
Make-Ahead Raisin Brioche
full spoonfull spoonfull spoonempty spoonempty spoon

"I'm going to try it sweeter and with more cinnamon next time. Seemed like it took a long time to rise, too, but I didn't follow the recipe exactly, I used buttermilk instead of milk. I'm not sure if that would make much of a difference. Also, note that the ingredients shows two tablespoons to be used to get the yeast going, but the directions lists two teaspoons."
Posted on 9/23/2009
Ericandrsn rated and reviewed the recipe Ciabatta
Ciabatta
full spoonfull spoonfull spoonfull spoonfull spoon

"I found the recipe easy to use, and very good results. I stirred the dough by hand in the bowl (not using a spoon) with plastic gloves on since I don't have a mixer or food processor. It worked well. The dough was stiff, of course, but if I went slow, I was able to knead by just moving my hand around the bowl."
Posted on 7/21/2009
Ericandrsn rated and reviewed the recipe Chocolate-Pistachio Bread
Chocolate-Pistachio Bread
full spoonfull spoonempty spoonempty spoonempty spoon

"Tasty, very sweet and chocolatey. And yes, a bit dry. Only grease the bottom of the pan and, as with all quick breads, you won't get that ridge around the top of the sides of the loaf. See it in the photograph? Look at other recipes of quickbread at this website, observe the lack of a ridge on the photographed loaf, and then note the directions state to grease only the bottom of the pan."
Posted on 11/7/2008
Ericandrsn rated and reviewed the recipe Chocolate-Pistachio Bread
Chocolate-Pistachio Bread
full spoonfull spoonempty spoonempty spoonempty spoon

"Only grease the bottom of the pan to avoid the ridge around the top."
Posted on 11/7/2008
Ericandrsn's Recipes
No recipes have been submitted.
Ericandrsn's Recipe Reviews
Posted 9/23/2009 4:01:08 PM REPORT ABUSE
Make-Ahead Raisin Brioche
Make-Ahead Raisin Brioche
Rating:
I'm going to try it sweeter and with more cinnamon next time. Seemed like it took a long time to rise, too, but I didn't follow the recipe exactly, I used buttermilk instead of milk. I'm not sure if that would make much of a difference. Also, note that the ingredients shows two tablespoons to be used to get the yeast going, but the directions lists two teaspoons.
This reply was: Helpful  Inspiring
 
Posted 7/21/2009 7:51:16 PM REPORT ABUSE
Ciabatta
Ciabatta
Rating:
I found the recipe easy to use, and very good results. I stirred the dough by hand in the bowl (not using a spoon) with plastic gloves on since I don't have a mixer or food processor. It worked well. The dough was stiff, of course, but if I went slow, I was able to knead by just moving my hand around the bowl.
This reply was: Helpful  Inspiring
 
Posted 11/7/2008 10:02:34 AM REPORT ABUSE
Chocolate-Pistachio Bread
Chocolate-Pistachio Bread
Rating:
Tasty, very sweet and chocolatey. And yes, a bit dry. Only grease the bottom of the pan and, as with all quick breads, you won't get that ridge around the top of the sides of the loaf. See it in the photograph? Look at other recipes of quickbread at this website, observe the lack of a ridge on the photographed loaf, and then note the directions state to grease only the bottom of the pan.
This reply was: Helpful  Inspiring
 
Posted 11/7/2008 10:02:34 AM REPORT ABUSE
Chocolate-Pistachio Bread
Chocolate-Pistachio Bread
Rating:
Only grease the bottom of the pan to avoid the ridge around the top.
This reply was: Helpful  Inspiring
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