emmiesmom71's Recipe Reviews
Posted 12/5/2011 9:28:02 AM
Gold Medal® Classic White Bread
I used to make this recipe from my mom's old orange cookbook and loved it. Recently I tried another recipe, from another book and it turned out badly -dense, tasteless, etc- and I had to find this recipe back! I agree with others, you can substitute milk for 1 3/4 of the water and it'll turn out fine. Love this bread with chili or for sandwiches...and after a few days as french toast. Yum!