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emilyls's Profile

emilyls

About emilyls
emilyls's Recent Activity
emilyls rated and reviewed the recipe Turkey, Bacon and Guacamole Wraps
Turkey, Bacon and Guacamole Wraps
full spoonfull spoonfull spoonfull spoonfull spoon

"I loved this recipe and will definitely make it again! The prep time of 15 minutes is a little misleading because it assumes the avocado is already pitted and mashed and that your bacon is already cooked and crumbled. I used turkey bacon and tomato instead of the red peppers. I also sprinkled a little shredded cheddar cheese on top. It was delicious! The guacamole would be a great dip with just the taco sauce and garlic salt. "
Posted on 6/21/2010
emilyls rated and reviewed the recipe Healthified Classic Potato Salad
Healthified Classic Potato Salad
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"Although it takes a while to make (it took me exactly an hour and a half), my husband and I LOVED this recipe! You would never know that it's made with low fat mayo and fat free sour cream. It's delicious! I strongly dislike onions so I rarely get to eat potato salad. By making it myself, I left the onions out and the celery gives it that crunch it needs. Delicious. I highly recommend this recipe! "
Posted on 6/11/2010
emilyls rated and reviewed the recipe Penne with Vegetables in Tomato-Basil Sauce
Penne with Vegetables in Tomato-Basil Sauce
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"I LOVE this recipe and make it all of the time. It's so fast and easy! I'm not 100% sold on the carrots but the zuchini is great in it. Such an easy way to make sauce that tastes homemade. "
Posted on 4/26/2010
emilyls rated and reviewed the recipe Dijon-Parmesan Chicken Breasts
Dijon-Parmesan Chicken Breasts
full spoonfull spoonfull spoonfull spoonfull spoon

"We love this recipe! I've only made it twice and use ranch dressing instead of the dijon (because I didn't have any and don't really like mustard). I also cut the chicken up into little bite-size pieces. My recipe (in my Betty Crocker 20 minute meals) calls for bread crumbs not cereal. I used Italian bread crumbs which I think adds a lot! It needs a really good pasta side dish which I'm still trying to find..."
Posted on 4/26/2010
emilyls rated and reviewed the recipe Stove-Top Lasagna
Stove-Top Lasagna
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"I have been making this recipe for a few years now and it's a household favorite! I use ground beef and omit the mushrooms. I think using a spicy sauce with a kick adds a lot to this recipe! I've used many different sauces and it can make or break the meal. "
Posted on 4/26/2010

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emilyls's Recipes
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emilyls's Recipe Reviews
Posted 6/21/2010 9:07:04 PM REPORT ABUSE
Turkey, Bacon and Guacamole Wraps
Turkey, Bacon and Guacamole Wraps
Rating:
I loved this recipe and will definitely make it again! The prep time of 15 minutes is a little misleading because it assumes the avocado is already pitted and mashed and that your bacon is already cooked and crumbled. I used turkey bacon and tomato instead of the red peppers. I also sprinkled a little shredded cheddar cheese on top. It was delicious! The guacamole would be a great dip with just the taco sauce and garlic salt.
This reply was: Helpful  Inspiring
 
Posted 6/11/2010 8:06:02 AM REPORT ABUSE
Healthified Classic Potato Salad
Healthified Classic Potato Salad
Rating:
Although it takes a while to make (it took me exactly an hour and a half), my husband and I LOVED this recipe! You would never know that it's made with low fat mayo and fat free sour cream. It's delicious! I strongly dislike onions so I rarely get to eat potato salad. By making it myself, I left the onions out and the celery gives it that crunch it needs. Delicious. I highly recommend this recipe!
This reply was: Helpful  Inspiring
 
Posted 4/26/2010 9:41:24 PM REPORT ABUSE
Penne with Vegetables in Tomato-Basil Sauce
Penne with Vegetables in Tomato-Basil Sauce
Rating:
I LOVE this recipe and make it all of the time. It's so fast and easy! I'm not 100% sold on the carrots but the zuchini is great in it. Such an easy way to make sauce that tastes homemade.
This reply was: Helpful  Inspiring
 
Posted 4/26/2010 9:38:35 PM REPORT ABUSE
Dijon-Parmesan Chicken Breasts
Dijon-Parmesan Chicken Breasts
Rating:
We love this recipe! I've only made it twice and use ranch dressing instead of the dijon (because I didn't have any and don't really like mustard). I also cut the chicken up into little bite-size pieces. My recipe (in my Betty Crocker 20 minute meals) calls for bread crumbs not cereal. I used Italian bread crumbs which I think adds a lot! It needs a really good pasta side dish which I'm still trying to find...
This reply was: Helpful  Inspiring
 
Posted 4/26/2010 9:33:52 PM REPORT ABUSE
Stove-Top Lasagna
Stove-Top Lasagna
Rating:
I have been making this recipe for a few years now and it's a household favorite! I use ground beef and omit the mushrooms. I think using a spicy sauce with a kick adds a lot to this recipe! I've used many different sauces and it can make or break the meal.
This reply was: Helpful  Inspiring
 
Posted 4/26/2010 9:30:08 PM REPORT ABUSE
Caesar Chicken with Orzo
Caesar Chicken with Orzo
Rating:
I definitely agree with everyone about the chicken being very bland. I really liked the pasta and vegetables though. I am definitely going to try the recipe again and either marinate the chicken and/or use bread crumbs with chicken and cook it separately. It's easy and has the potential to be pretty good!
This reply was: Helpful  Inspiring
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