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emilyls

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emilyls rated and reviewed the recipe Turkey, Bacon and Guacamole Wraps

"I loved this recipe and will definitely make it again! The prep time of 15 minutes is a little misleading because it assumes the avocado is already pitted and mashed and that your bacon is already cooked and crumbled. I used turkey bacon and tomato instead of the red peppers. I also sprinkled a little shredded cheddar cheese on top. It was delicious! The guacamole would be a great dip with just the taco sauce and garlic salt. "

Posted on 6/21/2010

emilyls rated and reviewed the recipe Healthified Classic Potato Salad

"Although it takes a while to make (it took me exactly an hour and a half), my husband and I LOVED this recipe! You would never know that it's made with low fat mayo and fat free sour cream. It's delicious! I strongly dislike onions so I rarely get to eat potato salad. By making it myself, I left the onions out and the celery gives it that crunch it needs. Delicious. I highly recommend this recipe! "

Posted on 6/11/2010

emilyls rated and reviewed the recipe Penne with Vegetables in Tomato-Basil Sauce

"I LOVE this recipe and make it all of the time. It's so fast and easy! I'm not 100% sold on the carrots but the zuchini is great in it. Such an easy way to make sauce that tastes homemade. "

Posted on 4/26/2010

emilyls rated and reviewed the recipe Dijon-Parmesan Chicken Breasts

"We love this recipe! I've only made it twice and use ranch dressing instead of the dijon (because I didn't have any and don't really like mustard). I also cut the chicken up into little bite-size pieces. My recipe (in my Betty Crocker 20 minute meals) calls for bread crumbs not cereal. I used Italian bread crumbs which I think adds a lot! It needs a really good pasta side dish which I'm still trying to find..."

Posted on 4/26/2010

emilyls rated and reviewed the recipe Stove-Top Lasagna

"I have been making this recipe for a few years now and it's a household favorite! I use ground beef and omit the mushrooms. I think using a spicy sauce with a kick adds a lot to this recipe! I've used many different sauces and it can make or break the meal. "

Posted on 4/26/2010

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emilyls's Recipe Reviews

Posted 6/21/2010 9:07:04 PM REPORT ABUSE

Turkey, Bacon and Guacamole Wraps

Rating:

I loved this recipe and will definitely make it again! The prep time of 15 minutes is a little misleading because it assumes the avocado is already pitted and mashed and that your bacon is already cooked and crumbled. I used turkey bacon and tomato instead of the red peppers. I also sprinkled a little shredded cheddar cheese on top. It was delicious! The guacamole would be a great dip with just the taco sauce and garlic salt.